Ketchup au piment d'Espelette by Albert Ménès · GreenveilSaving recent analysisKetchup au piment d'Espelette
Ketchup au piment d'Espelette by Albert Ménès (Condiments). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
- Crushed peeled tomato61%—
- Chopped tomato33.3%—
- Sifted tomato13.9%—
Salt0.9%—›
Acid13%—- E33013%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Cane sugar
11.5%
—
Red onion11.5%—Salt0.9%—› 
Sunflower oil0.9%—›Herbes de Provence0.9%—
Oregano0.5%—
Summer savory0.2%—
Rosemary0.1%—
Thyme<0.1%—
Basil<0.1%— Grey pepper4.4%—Show original label text
Tomates pelées concassées (tomates concassées, coulis de tomate, sel, acidifiant : acide citrique), sucre de canne, oignons rouges, vinaigre d'alcool, sel, huile de tournesol, piment d'Espelette A.O.P., herbes de Provence (origan, sarriette, romarin, thym, basilic), poivre gris.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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