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Pâté de campagne à l'ancienne
Greenveil's read: consider avoiding.
- High
- Pork meat36%—
- Pork liver22.6%—›
- Pork fat12.6%—›
- Broth11%—
- Water5.6%—›
- Couenne de porc2.7%—
- Salt0.7%—›
- Dehydrated onion0.7%—
- Thyme0.6%—›
- Bay leaf0.3%—›
- Clove0.3%—›
- Onion6.7%—›
- Milk5%—›
- Whole fresh eggs3.1%—
- Blanc d'OEUF frais1.5%—
- Barde de porc0.8%—
- Water0.4%—›
- Gras0.2%—
- Pork protein<0.1%—
- Gelling agent<0.1%—
- E401<0.1%—
- Salt<0.1%—›
- Preservative<0.1%—
- E267<0.1%—
- Crépine de porc0.4%—
- Salt0.2%—›
- Tissu conjonctif de porc<0.1%—
- Parsley<0.1%—›
- Garlic<0.1%—›
- Pepper<0.1%—›
- Colour—
- E150a—
- Nutmeg—›
- Fabriqué en France à partir de viande de porc—
Show original label text
Viande de porc 36%, foie de porc 22,6%, gras de porc, bouillon (eau, couenne de porc, sel, oignon déshydraté, thym, laurier, clou de girofle), oignon, LAIT, OEUF entier frais, blanc d'OEUF frais, barde de porc reconstituée (eau, gras et protéine de porc, gélifiant : alginate de sodium, sel, conservateur : vinaigre tamponné), crépine de porc, sel, tissu conjonctif de porc, persil, ail, poivre, colorant de surface : caramel ordinaire, muscade. Fabriqué en France à partir de viande de porc d'origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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