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- Wheat flour55%—›
- Fresh egg12%—
- Sugar10.1%—›
- Colza oil10.1%—›
- Sourdough8.2%—
- Water2.8%—›
- Wheat flour2.7%—›
- Rye sourdough2.7%—
- Yeast—›
- Skimmed milk powder2%—
- Butterfat1.9%—›
- Salt0.4%—›
- Yeast0.2%—›
- Natural flavouring0.1%—
- Wheat gluten<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Colour<0.1%—
- E160<0.1%—
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Farine de _blé_ 55%, _œufs_ frais 12% , sucre, huile de colza, levain (eau, farines de _blé_ 2,7% et de _seigle_, levures), _lait_ écrémé en poudre 2%, _beurre_ concentré 1,9%, sel, levure, arômes naturels (contient alcool), gluten de _blé_, agent de traitement de la farine : acide ascorbique, colorant : caroténoïdes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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