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Chair à saucisse supérieure
Chair à saucisse supérieure by jean rozé (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat89%—
- Water5.9%—›
- Acid2.6%—›
- E3262.6%—
- Salt0.8%—›
- Wheat dextrose0.8%—
- Preservative0.5%—
- E2620.5%—
- E2500.3%⚠ High
- Condiments0.1%—
- Spice<0.1%—›
- Beetroot<0.1%—
- Garlic<0.1%—
- Paprika—
- Nutmeg—
- Antioxidant<0.1%—
- E301<0.1%—
- E300<0.1%—
- Extraits naturels d'herbes—
- Spice—›
- Natural flavouring—
- Colour—
- E160c—
Show original label text
Viande de porc [origine : France] 89%, eau, acidifiant: E326, sel, dextrose de blé, conservateurs : E262-E250, condiments et épices (betterave, ail, paprika, muscade), antioxydants : E301-E300, extraits naturels d'herbes et d'épices, arômes naturels, colorant: E160c.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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