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Croque monsieur jambon fromage
Croque monsieur jambon fromage by Monique ranou (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pain de mie50.9%—
- Wheat flour25.5%—
- Water12.7%—›
- Yeast6.4%—
- Colza oil3.2%—›
- Wheat gluten1.6%—
- Sure0.8%—
- Salt0.4%—›
- Flour treatment agent0.4%—
- E3000.4%—
- Fromage** à l'emmental22.6%—
- Cheese11.3%—
- Dont emmental11.3%—
- Butter5.7%—
- Water2.8%—›
- Milk proteins1.4%—
- Modified starch0.7%—
- Whey0.4%—
- Emulsifying salts0.2%—
- E3310.2%—
- E452<0.1%⚠ Low
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Jambon cuit standard20.7%—
- Ham5.8%—
- Water—›
- Dextrose—›
- Salt—›
- Natural flavouring—
- Stabiliser—
- E450⚠ Low
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Colza oil—›
- Butterfat—›
- Milk—›
- Traces éventuelles de—
- Ceufs—
- Fish—›
- Mollusc—
- Crustacean—
- Celery—›
- Mustard—
- Soya—›
- Nut—›
Show original label text
Pain de mie 50,9% (farine de blé, eau, levure, huile de colza, gluten de blé, sure, sel, agent de traitement de la farine: acide ascorbique), fromage** fondu à l'emmental** 22,6% [fromages** (dont emmental** 6,7%), beurre**, eau, protéines de lait, amidons modifiés, lactosérum, sels de fonte: citrates de sodium; polyphosphates, gélifiant: carraghénanes], jambon cuit standard 20,7% [jambon de porc 13,6% (Origine: France), eau, dextrose, sel, arômes naturels, stabilisant:diphosphates, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), huile de colza, beurre** concentré. **dont lait. Traces éventuelles de: ceufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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