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Baguet' Party cantal bacon
Greenveil's read: consider avoiding.
- Critical
- Bread58.3%—
- Wheat flour58.3%—›
- Water20.9%—›
- Yeast10.4%—›
- Salt5.2%—›
- Levain de seigle dévitalisé2.6%—
- Wheat gluten1.3%—›
- Malted wheat flour0.7%—
- Deactivated yeast0.3%—
- Flour treatment agent0.2%—
- E300<0.1%—
- Filling<0.1%—
- Bechamel sauce<0.1%—
- Semi skimmed milk<0.1%—
- Water<0.1%—›
- Wheat flour<0.1%—›
- Whole milk powder—›
- Sunflower oil—›
- Salt—›
- Pepper—›
- Cantal<0.1%—
- Emmental from france—
- Smoked bacon—
- Pork fillet—
- Water—›
- Salt—›
- Wheat dextrose—
- Wheat glucose syrup—
- Natural flavouring—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Fresh cream—
- Raclette—
- Dont conservateur de surface—
- E235—
- Water—›
- Pepper—›
Show original label text
PAIN PRECUIT (58,3%) : farine de blé, eau, levure, sel, levain de seigle dévitalisé, gluten de blé, farine de blé malté, levure désactivée, agent de traitement de la farine: E300. GARNITURE (41,7%) : béchamel (lait demi-écrémé, eau, farine de blé, lait entier en poudre, huile de tournesol, sel, poivre), cantal AOP* 8%, emmental français 7,1%, bacon fumé 5% (filet de porc 4% (origine:UE), eau, sel, dextrose de blé, sirop de glucose de blé, arômes naturels, antioxydant: E301, conservateur E250), crème fraîche, raclette (dont conservateur de surface: E235), eau, poivre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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