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Blanquette de Veau à la Normande
Blanquette de Veau à la Normande by Raynal et roquelaure (Meals). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Water28.8%—›
- Veal meat23%—
- Veal meat13.8%—
- Water4.6%—›
- Salt1.6%—›
- Sugar1.5%—
- Stabiliser1.5%—
- E4511.5%⚠ Low
- Potato21%—›
- Preservative21%—
- E22121%—
- Carrot11%—›
- Cultivated mushroom7.5%—›
- Cream from normandy2.9%—
- Modified corn starch1.5%—›
- Rice starch1.5%—›
- Salt1.4%—›
- Natural flavouring0.7%—
- Milk proteins0.7%—›
- Sodium metabisulphite (E223)⚠ Moderate
Show original label text
Eau, viande de veau traitée en salaison et blanchie 23% (viande de veau, eau, sel, sucre, stabilisant: E451), pommes de terre 21% (conservateur : disulfites de sodium), carottes 11%, champignons de Paris 7,5%, crème fraîche de Normandie 2,9%, amidon transformé de maïs. amidon de riz, sel, arômes naturels, protéines de lait
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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