Saucisson sec au poivre by Les délices de CLOBERT (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Viande de porc,sel, LACTOSE dextrose, épices et plantes arômatiques, poudre de LAIT, cabernet d Anjou, conservateur : E252-E235, arôme naturel, ferments, boyau naturel de porc, colle comestible (E464. CASEINATE de calcium), poivre.173g de viande et 6.5g de poivre utilisés pour 100g de produit fini.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
