LAIT entier 81%, sucre 10.5%, amidon modifié de manioc, sirop de glucose, arôme vanille, poudre de babeurre (LAIT) , gélifiant : carraghénanes , colorant : caroténoïdes , sel. Elaboré à partir de lait origine France.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
