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- Wheat flour44%—›
- Sourdough21%—
- Wheat flour12%—›
- Water8.3%—›
- Salt0.8%—›
- Water17%—›
- Huile de colza-Levure-Fibre de psyllium13.5%—
- Salt0.8%—›
- Wheat gluten0.8%—›
- Hydroxyde de sodium-acide ascorbique3%—
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Farine de BLE 44% - Levain 21% (farine de BLE 12%, eau, sel) - Eau-Sucre - Huile de colza-Levure-Fibre de psyllium - Sel - GLUTEN de BLE - Hydroxyde de sodium-acide ascorbique.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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