Choucroute Garnie by Cora (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Choucroute 52% (chou - sel), eau, saucisses et saucisson fumés 17,5% (viande de porc - eau - maigre de tête de porc - gras et parures de porc - farine de blé - plasma de porc - sel - conservateur : E250 - stabilisants : E450, E451 - épices et plantes aromatiques - arômes et arômes de fumée - antioxydant : E301), viande de porc traitée en salaison 6,8% (viande de porc - eau - plasma de proc - sel - conservateurs : E250, E262 - stabilisants : E450, E451 - acidifiant : E331 - arômes), pommes de terre 5%, saindoux, vin blanc 0,4%, sel, arômes (contient gluten de blé), antioxydant : E301, arôme de fumée, baies de genièvre, grains de poivre noir.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
