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4 Tripoux d'Auvergne
4 Tripoux d'Auvergne by Ardelis, Patrimoine Gourmand (Canned Foods). Greenveil's read: looks good (food-health band "low").
VerdictLooks good
Food health
Low
- Tripoux65%—
- Panse d'agneau65%—
- Panse de veau17.5%—
- Pork breast8.8%—
- Onion4.4%—›
- Salt2.2%—›
- Herbs and spices1.1%—
- White pepper0.5%—
- Marjoram0.3%—
- Bay leaf0.1%—
- Nutmeg<0.1%—
- Onion<0.1%—›
- Cinnamon<0.1%—
- Clove—
- Parsley—
- Sauce1.1%—
- Water1.1%—
- White wine—›
- Couenne de porc—
- Carrot—›
- Onion—›
- Alcohol vinegar—
- Salt—›
- Herbs and spices—
- White pepper—
- Ginger—
- Onion—›
- Black pepper—
- Thyme—
- Bay leaf—
Show original label text
Tripoux 65 % : panse d'agneau, panse de veau, poitrine de porc, oignons, sel, épices et aromates (poivre blanc, marjolaine, laurier, muscade, oignons, cannelle, girofle, persil). Sauce 35 % : eau, vin blanc 3 % (contient _sulfites_), couenne de porc, carottes, oignons, vinaigre d'alcool, sel, épices et aromates (poivre blanc, gingembre, oignons, poivre noir, thym, laurier).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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