Assiette De Charcuterie Italienne (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Jambon italien 33,3% : Jambon de porc - sel - conservateur : nitrate de potassium.
Coppa 33,3% : Viande de porc - sel - épices - dextrose - arômes - conservateurs: nitrite de sodium, nitrate de potassium - antioxydant: ascorbate de sodium.
Salami Milano 33,3% : Viande de porc - sel - dextrose - saccharose - conservateurs : nitrite de sodium, nitrate de potassium - antioxydant : ascorbate de sodium.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
