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Crêpes de Bretagne au Froment by Patrimoine Gourmand (Crepes And Galettes). Greenveil's read: acceptable (food-health band "moderate").
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Food health
_Lait_ entier frais - farine de _froment_ (_blé_) 25,5 % - _œuf_ entier pasteurisé - sucre - huile de tournesol - eau - sel.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.