Viande de porc (73%) - eau - plasma de porc - gras de porc - sel - dextrose - _lactose_ - protéines de _lait_ - arôme - antioxytant: ascorbate de sodium - colorant: extrait de paprika - conservateur: nitrite de sodium. Traces éventuels de moutarde et d'œuf.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
