Confiture de lait 40% [Lait concentré (lait, sucre, lactose) - eau - conservateur: sorbate de potassium - stabilisant: phosphates de sodium] - sucre - beurre de cacao lait entier en poudre - pâte de cacao - émulsifiant: lécithines (soja et tournesol) extrait de vanille. Cacao : 35% minimum dans le chocolat au lait. Traces éventuelles de gluten et de fruits à coque. 257984 640457
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
