_Lait_ entier, sucre, _crème_ (_lait_) (6,9 %), _œufs_ extra frais 5 %, poudre de _lait_ écrémé, amidon modifié de manioc, épaississants: cellulose et gomme de cellulose, arôme, gélifiant : carraghénanes, colorant : bêta-carotène.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
