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Petit salé aux lentilles
Petit salé aux lentilles by William Saurin (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Precooked lentils34%—
- Water29%—›
- Viande de porc préparée en salaison précuite24%—
- Pork meat16%—
- Water4%—›
- Salt0.5%—
- Stabiliser0.5%—
- E4510.5%⚠ Low
- E4520.5%⚠ Low
- Preservative2.5%—
- E2502.5%⚠ High
- Carrot7.1%—›
- Onion3%—›
- Lard1.5%—›
- Flavouring0.7%—
- Wheat flour0.4%—›
- Stabiliser0.2%—
- Eréales à gluten0.2%—
Show original label text
Lentilles précuites 34%, eau, viande de porc préparée en salaison précuite 24% (viande de porc, eau, sel, stabilisants : triphosphates, polyphosphates; conservateur : nitrite de sodium), carottes, oignons, saindoux, arômes, farine de BLÉ, stabilisants : farine de graine de caroube et gomme Viande d'origine Union Européenne. Contient :eréales à gluten
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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