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Le trop bon pâté au jambon au sel de guérande
Le trop bon pâté au jambon au sel de guérande by Stéphan (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Pork meat91%—
- Dont 26% de jambon et 2% de filets91%—
- Blanc d' œuf frais3.8%—
- Natural flavouring2.9%—
- Potato starch1.5%—›
- Salt from guerande0.8%—
- Mustard—
- Salt—›
- E428—
- Spice—›
- Spice—›
Show original label text
Viande de porc origine France 91% (dont 26% de jambon et 2% de filets), Blanc d' œuf frais, arômes naturels, fécule de pomme de terre, sel de Guérande 0,8% , moutarde, sel, gélatine, aromates, épice.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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