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Filets de maquereaux - sauce moutarde de Dijon bio
Filets de maquereaux - sauce moutarde de Dijon bio by Phare d'Eckmühl (Seafood). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Filets de maquereaux57%—
- Scomber scombrus57%—
- Eau21.5%—›
- Moutarde de Dijon12%—›
- Vinaigre d'alcool7.5%—
- Graines de moutarde2.3%—
- Eau1.1%—›
- Sel1.1%—›
- Huile de tournesol désodorisée vapeur4.8%—
- Vinaigre d'alcool2.4%—
- Sucre de canne roux0.7%—
- Sel0.5%—›
- Amidon de manioc0.5%—
- Épaississants0.4%—
- Farine de graines de guar0.2%—
- Gomme xanthane0.2%—
- Ail0.2%—›
- Poivre noir<0.1%—›
- Curcuma<0.1%—›
Show original label text
Filets de maquereaux (Scomber scombrus) 57%, eau, moutarde de Dijon 12% (vinaigre d'alcool, graines de moutarde, eau, sel), huile de tournesol désodorisée vapeur, vinaigre d'alcool, sucre de canne roux, sel, amidon de manioc, épaississants : farine de graines de guar et gomme xanthane, ail, poivre noir, curcuma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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