Foie de canard 96,8% - Armagnac - sel - épices (poivre noir de Sarawak - poivre blanc - coriandre) - sucre - conservateur : nitrite de sodium. Canard origine France.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
