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Jambon cru traditionnel d'espagne
Jambon cru traditionnel d'espagne by Leader Price. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Jambon de porc95.2%—
- Sel2%—›
- Sucre0.4%—›
- Conservateurs0.4%—
- Nitrate de potassium0.4%⚠ Moderate
- Nitrite de sodium0.4%⚠ High
- Ascorbate de sodium0.4%—
- Viande de porc0.4%—
- Protéines de soja0.4%—›
- A conserver entre OOC et +80C0.4%—
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Jambon de porc - sel - sucre - conservateurs : nitrate de potassium, nitrite de sodium, ascorbate de sodium. Viande de porc origine UE. Traces de : fruits à coque, protéines de lait, protéines de soja. A conserver entre OOC et +80C .
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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