Pommes de terre 46% - eau - jambon cuit supérieur 15% (jambon de porc - eau - sel - gélatine de porc - dextrose - conservateurs : ascorbate de sodium, nitrite de sodium) - _crème_ fraîche 7,8% - _emmental_ 5,4% - _fromage_ fondu (_fromages_ - _beurre_ - amidon transformé de mais - eau - protéines de _lait_ - xylose - sels émulsifiants : citrates de sodium, polyphosphates - gélifiant : carraghénanes - sel) - épaississants : amidon transformé de maïs, gomme xanthane - farine de _blé_ - sel - ail - arômes (contient _lait_) - gélifiant : carraghénanes - poivre - muscade - curcuma.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
