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  3. Risotto poulet champignons de paris et cèpes
Risotto poulet champignons de paris et cèpes
Saint jean·3266140059118

Risotto poulet champignons de paris et cèpes

Risotto poulet champignons de paris et cèpes by Saint jean (Meals). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Riz précuit44%—
  • Riz .rond pour risotto44%—
  • Salt28%—›
  • Sauce au parmesan28%—
  • Water28%—
  • Cream—›
  • Stabiliser—
  • E407⚠ Low
  • Onion—›
  • Parmigiano reggiano—
  • White wine—›
  • Olive oil—›
  • Amidon transformé de de terre—
  • Salt—›
  • Parsley—›
  • Natural flavouring—
  • Thickener—
  • E415—
  • Pepper—›
  • Sauce—
  • Mushroom—›
  • Ct*mpignons—
  • Cèpes—
  • Emincé de poulet rôti tra—
  • En salaison—
  • Aiguillette de poulet—
  • Water—
  • Amidon de apioca—
  • Xtrose—
  • Salt—›
Show original label text

Riz précuit 44% : riz_.rond pour risotto, sel. Sauce au parmesan 36% : eau, crème (stabilisant carraghénanes), oignon, parmesan 4%, vin blanc, huile d'olive, amidon transformé de de terre, sel, persil, arômes naturels, épaississant : gomme xanthane, poivre (pourcentage exprimé sur la ,sauce). Champignons (ct*mpignons de Paris 7%, cèpes 3%). Emincé de poulet rôti tra - en salaison (Aiguillette de poulet 8%, eau, amidon de apioca, xtrose, sel). Ppflt contea Ades traces de : œufs, blé, poisson, crustacés.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Salt
  • Cream
  • Onion
  • White wine
  • Olive oil
  • Parsley
  • Black pepper
  • Cultivated mushroom

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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