Nos pâtes perles Poitrine Fumée et Artichaut au Parmesan
Nos pâtes perles Poitrine Fumée et Artichaut au Parmesan by SAINT JEAN (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Pâtes perles réhydratées 31% (eau, semoule de blé dur), eau, fond d'artichaut 13.3% (artichaut 13,1%, antioxydant : acide citrique), tranchettes de poitrine fumée de porc 11% (poitrine de porc, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), crème (stabilisant : carraghénanes), parmesan 1,7% (Parmigiano Reggiano A0P), vin blanc, amidon transformé de pomme de terre, sel, huile de tournesol, épaississant : gomme xanthane, romarin, ail, poivre.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
