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- Jambon de dinde cuit standard30%—
- Turkey meat30%—
- Water35%—›
- Wheat fiber17.5%—
- Dextrose8.8%—›
- Salt4.4%—›
- Natural flavouring2.2%—
- Extract1.1%—
- Chard0.5%—›
- Carrot extract0.5%—›
- Ferments0.5%—
- Gelling agent0.3%—
- E4070.3%⚠ Low
- Antioxidant0.1%—
- E3010.1%—
- Melted cheddar0.1%—
- Cheddar0.1%—
- Cheese—›
- Water—›
- Butter—›
- Amidons modifiés de maïs et de pomme de terre—
- Milk proteins—›
- Emulsifying salts—
- E331—
- Flavouring—
- Gelling agent—
- E407⚠ Low
- Colour—
- E160b⚠ Low
- Breadcrumbs—
- Wheat flour—›
- Salt—›
- Yeast—›
- Spice—›
- Wheat gluten—›
- Wheat starch—›
- Modified wheat starch—
- Cheddar—
- Salt—›
- Lactic ferments—
- Microbial coagulating enzyme—
- Colour—
- E160b⚠ Low
- Potato starch—›
- Sunflower oil—›
Show original label text
Jambon de dinde cuit standard : 43% (viande de dinde : 30%, eau, fibre de BLÉ, dextrose, sel, arôme naturel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), cheddar fondu : 25% (cheddar : 12%, FROMAGES, eau, BEURRE, amidons modifiés de maïs et de pomme de terre, protéines de LAIT, sels de fonte : citrates de sodium, arôme, gélifiant : carraghénanes, colorant : rocou), panure : 22% (farine de BLÉ, sel, levure, épices, GLUTEN de BLÉ, amidon de BLÉ, amidon modifié de BLÉ), cheddar râpé : 10% (LAIT, sel, ferments lactiques, coagulant microbien, colorant : norbixine de rocou, amidon de pomme de terre). Huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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