Fondant de Canard, Coeur Foie Gras by Le Gaulois (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Pavé de canard : 85%, bloc de foie gras de canard : 12 % (foie gras de canard : 89%*, eau, sel, Porto blanc, poivre, antioxydant : acide ascorbique, conservateur : sel nitrité), eau, sel, acidifiants : lactate de calcium et acétate de sodium.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
