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- Wheat flour52.8%—›
- Water23.6%—›
- Margarine11.8%—›
- Oil5.9%—›
- Graisses végétales !oalme3%—
- Rapeseed3%—
- Water5.9%—›
- Salt0.4%—›
- Emulsifier0.4%—
- E4710.4%—
- Acidity regulator0.4%—
- E33C0.4%—
- Preservative0.4%—
- E2020.4%—
- Colorant 14 arôme0.4%—
- Levuse0.4%—
- Wheat gluten0.4%—›
- Salt0.4%—›
- Farine de blé fi alté0.4%—
- Lactosérum ooudret poudre de lait entier0.4%—
- Emulsifier0.4%—
- E472et extrait de malt0.2%—
- Malted barley0.2%—›
- Water0.4%—›
- Enzyme0.4%—›
- Flour treatment agent0.5%—
- E3000.5%—
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Farine de blé, eau, margarine (huiles et graisses végétales !oalme, colza), eau, sel, émulsifiant E471, correcteur d'acidité : E33C, conservateur : E202, colorant 14 arôme), levuse, gluten de blé, sel, farine de blé fi alté, lactosérum ooudret poudre de lait entier, émulsifiant : E472et extrait de malt (malt d'orge, eau), enzymes, agent de traitement de la farine : E300, Traces possibles de soia,
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