Pâté de foie de volaille à l'Armagnac by Alain Martin · GreenveilSaving recent analysisPâté de foie de volaille à l'Armagnac
Pâté de foie de volaille à l'Armagnac by Alain Martin (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
Acceptable
- Poultry liver45%—
- Lard de porc31.8%—
Water14.7%—›
Salt1.4%—›- Armagnac1%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
6 items
Verdict
Pepper
6.1%
—
Show original label text
Foie de volaille 45%, lard de porc, eau, sel, Armagnac 1 %, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AM
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