poitrine de porc (origine UE) ; eau; sel; conservateurs: lactate de potassium, nitrate de potassium, nitrite de sodium ; sirop de glucose; dextrose; acidifiant : acétates de sodium; antioxydant: érythorbate de sodium ; arômes naturels. 90 g de viande mis en ceuvre pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
