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Bouchées apéritives
Picard, cuisine évasion·3270160726745

Bouchées apéritives

Bouchées apéritives by Picard, cuisine évasion (Snacks). Greenveil's read: acceptable (food-health band "moderate").

VerdictAcceptable

Food health

Moderate
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  • Dough20%—
  • Water11.7%—›
  • Tapioca flour4.2%—
  • Wheat flour2.1%—
  • Salt0.6%—›
  • Sugar0.6%—›
  • Sunflower oil0.8%—›
  • Carrot13.6%—›
  • Water chestnut9%—
  • Onion7.8%—›
  • Crevette décortiquée6.6%—
  • Water5.8%—›
  • Yam5.8%—
  • Chicken meat5%—
  • Welsh onion4.1%—
  • Mini-maïs3.1%—
  • Cashew nuts2.8%—
  • Sugar2%—›
  • Coconut milk1.8%—
  • Soy sauce1.7%—›
  • Water1%—›
  • Soya bean0.4%—
  • Wheat0.2%—
  • Salt0.2%—›
  • Shiitake1.5%—
  • Sunflower oil1.4%—›
  • Red bell pepper1.1%—›
  • Green bell pepper1.1%—›
  • Tapioca flour1%—
  • Sauce huitre1%—
  • Tamarind0.9%—›
  • Alcohol vinegar0.6%—
  • Shallot0.6%—
  • Chili pepper0.6%—›
  • Sucre issu de palmier à sucre0.5%—
  • Salt0.5%—›
  • Lemongrass0.2%—›
  • Coriander<0.1%—›
  • Ginger—›
  • Fish sauce—
  • Anchovy—
  • Salt—›
  • Water—›
  • Sugar—›
  • Galangal—
  • Feuille de citron kaffir—
  • Pepper—›
  • Sauce soja noire—
  • Cane sugar molasses—
  • Soy sauce—›
  • Sugar—›
  • Caramelised sugar—
  • Chili pepper—›
Show original label text

Pâte 20% (eau, farine de tapioca, farine de blé, sel, sucre, huile de tournesol), carotte 13.6%, châtaigne d'eau 9%, oignon, crevette décortiquée 6.6%, eau, igname, viande de poulet 5%, ciboule, mini-maïs 3.1%, noix de cajou 2,8%, sucre, lait de coco, sauce soja (eau, graine de soja, blé, sel), champignon noir, huile de tournesol, poivron rouge 1.1%, poivron vert 1.1%, farine de tapioca, sauce huitre, tamarin 0.9%, vinaigre d'alcool, échalote frite, piment, sucre issu de palmier à sucre, sel, citronelle 0.2%, coriandre 0.2%, gingembre, sauce poisson (anchois, sel, eau, sucre), galangal, feuille de citron kaffir, poivre, sauce soja noire (mélasse de canne, sauce soja, sucre, sucre brun, piment en poudre

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Carrot
  • Onion
  • Aqua
  • Sugar
  • Soy sauce
  • Sunflower oil
  • Pimento
  • Green pepper
  • Tamarind
  • Capsicum
  • Salt
  • Cymbopogon citratus leaf
  • Coriander
  • Ginger
  • Black pepper

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