Ratatouille à la provençale by Jean Martin · GreenveilSaving recent analysisRatatouille à la provençale
Greenveil's read: looks good.
Tomato36%—›- Aubergine28%—
- Courgette17%—
Red bell pepper12%—›
Sunflower oil
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Food healthLowChemical concernNot assessed 3.9%
—
Extra virgin olive oil1.6%—
Salt0.3%—›
Parsley0.3%—›
Garlic0.3%—›
Thyme<0.1%—›
Pepper0.5%—›Show original label text
Tomates (36%), aubergines (28%), courgettes (17%), poivrons rouges (12%), huile de tournesol, huile d'olive vierge extra, sel, persil, ail, thym de Provence IGP (0,06%), poivre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
JM
Jean Martin JM
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