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Haricots tarbais cuisines a la graisse d'oie
Haricots tarbais cuisines a la graisse d'oie. Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Haricots tarbais secs trempés77%—
- Jus cuisiné11.5%—
- Water11.5%—
- Carrot5.8%—›
- Onion2.9%—›
- Pork rind1.4%—
- Dehydrated beef stock0.7%—
- Flavour enhancer0.4%—
- E6210.4%⚠ Moderate
- Colour0.2%—
- E150a0.2%—
- Thickener<0.1%—
- E412<0.1%—
- Acid<0.1%—
- E330<0.1%—
- Salt0.4%—›
- Poireaux-lard0.2%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- E252<0.1%⚠ Moderate
- Antioxidant<0.1%—
- Vitamin C<0.1%—
- E316<0.1%—
- Duck fat<0.1%—
- Carrot—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Haricots tarbais secs trempés 77% - jus cuisiné: eau, carottes, oignons, couenne, bouillon de bœuf déshydraté (contient céleri, exhausteur de goût: E 621, colorant: E150c, épaississant: E412, acidifiant: E330), sel, poireaux-lard (contient conservateur: sel nitrité, E252, antioxydant: E300, E316. - graisse de canard 3%, carottes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
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