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Racines de raifort 32%, eau, huile de tournesol, fibres végétales (inuline, bambou, psyllium), vinaigre d’alcool, protéines de _lait_, sel, fructose, acidifiant : acétate de sodium, acide citrique, conservateur : _disulfite_ de sodium.
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Per-ingredient concern · chemical identity, not food safety
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