Fromage blanc des Hautes-Alpes en faisselle au lait entier de vache by Fromagerie ebrard · Greenveil
Saving recent analysis Products Dairies Fromage blanc des Hautes-Alpes en faisselle au lait entier de vache Fromage blanc des Hautes-Alpes en faisselle au lait entier de vache Fromage blanc des Hautes-Alpes en faisselle au lait entier de vache by Fromagerie ebrard (Dairies). Greenveil's read: acceptable (food-health band "moderate").
Ingredients· 5 Evidence· 0 Regulatory· 0 Alternatives· 0
Cow S milk 95.5% — Milk powder 1.5% — Milk proteins 1.5% — › Lactic ferments 0.8% — Rennet 0.8% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
5 items
Verdict
Show original label text lait entier pasteurisé de vache (origine France), poudre de lait (origine France) 1.5%, protéines laitières 1,5%, ferments lactiques, présure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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