Ailerons de dinde cuits - goût fumé - traité en salaison
Ailerons de dinde cuits - goût fumé - traité en salaison by Ronsard (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
ailerons de dinde*, eau, sirop de glucose, stabilisant di - et triphosphates, épaississant : carraghénanes, sel, arôme de fumée, conservateur : E250, arômes.
*125g d'ailerons de dinde mis en oeuvre pour 100g de produit fini
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
