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Gâteau breton by Louis Le Goff (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
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Farine de _blé_, beurre concentré reconstitué 23 % (colorant : beta-carotène). Sucre, jaunes d'_œufs_ frais 7%, _œufs_ entiers frais 3 %, stabilisant : sorbitol, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose.
Food health
Per-ingredient concern · chemical identity, not food safety
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