Image cache
Greenveil proxy cache
Asset write on fetch
Mon cervelas façon rémoulade
Mon cervelas façon rémoulade by Pierre Martinet (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cervelas57%—
- Water29.8%—›
- Pork meat13.6%—
- Pork fat6.8%—
- Mechanically separated meat of turkey3.4%—
- Chicken skin1.7%—
- Couenne de porc0.9%—
- Spice0.4%—›
- Soy protein0.2%—
- Salt0.1%—›
- Garlic<0.1%—
- Garlic paste<0.1%—
- Dextrose<0.1%—
- Sugar—
- Lactose—
- Glucose syrup—›
- Flavouring—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Colour—
- E120⚠ Moderate
- Preservative—
- E316—
- E250⚠ High
- Acid—
- E330—
- Water16.9%—›
- Colza oil16.5%—›
- Pickled gherkin7%—
- Alcohol vinegar1.8%—
- Dijon mustard0.7%—›
- Water0.5%—›
- Mustard seed0.1%—
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Parsley—›
- Spice—›
- Egg yolk—›
- Salt—›
- Glucose syrup—›
- Modified starch—›
- Thickener—
- E415—
Show original label text
Cervelas 57 % (eau, viande de porc, gras de porc, viandes séparées mécaniquement de dinde, peau de poulet, couenne de porc, épices, protéine de _soja_, sel, ail, pulpe d'ail, dextrose, sucre, _lactose_, sirop de glucose, arôme, stabilisants : E450, E451, colorant : carmins, conservateurs : E316, E250, acidifiant : E330), eau, huile de colza, cornichon 7 %, vinaigre d'alcool, moutarde de Dijon 1,1 % (eau, graine de _moutarde_, vinaigre d'alcool, sel), persil, épice, jaune d'_oeuf_, sel, sirop de glucose, amidon transformé, épaississant : gomme xanthane,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
Recent scans
See allProducts you open appear here on this device.