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Jambon à la Florentine 1 personne
Jambon à la Florentine 1 personne by THIRIET (Plats Cuisines Individuels). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Water41.7%—›
- Spinach32.5%—›
- Superior cooked ham16.6%—
- Ham15.3%—
- Salt1.3%—›
- Glucose syrup4.6%—›
- Dextrose2.3%—›
- Natural flavouring1.1%—
- Preservative0.6%—
- E3010.3%—
- E2500.3%⚠ High
- Fresh cream0.3%—
- Skimmed milk powder0.1%—
- Emmental<0.1%—
- Butter<0.1%—›
- Wheat flour<0.1%—›
- Modified starch—›
- Salt—›
- Natural pepper flavouring—
Show original label text
eau, épinards 32,5%, jambon cuit supérieur 16,6% (jambon de porc (origine UE), sel) sirop de glucose, dextrose, arômes naturels, conservateurs : ascorbate de sodium et nitrite de sodium), crème fraîche, poudre de lait écrémé, emmental, beurre, farine de blé, amidon transformé, sel, arôme naturel de poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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