Purée de poires 50 %, _crème_ 20 % (crème de _lait_, stabilisant : carraghénanes), jus de pommes à base de concentré, sucre, gélatine, épaississants : amidon, farine de graine de caroube, émulsifiant : E472b, arôme, antioxydant : acide ascorbique, acidifiant : acide citrique.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
