Le Supérieur by Fleury Michon · Greenveil
Saving recent analysis Products Meats And Their Products Le Supérieur Le Supérieur Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Ham 74.3% — Broth 12.9% — Water 6.4% — Pork bone 3.2% — Shallot 1.6% — Pork meat 0.8% — Garlic 0.4% — Onion
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Ingredient content
Normalized label parsed
7 items
0.2%
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Carrot 0.1% — Thyme <0.1% — Bay leaf <0.1% — Spice <0.1% — Salt 0.7% — ›
Natural flavouring — Vinegar — › Dextrose — › Antioxidant 12.1% — Vitamin C 12.1% — Show original label text Jambon de porc, bouillon (eau, os de porc, échalote, viande de porc, ail, concentré d'oignon et de carotte, thym, laurier, épices), sel, arômes naturels (présence naturelle de polyphénols), vinaigre en poudre, dextrose, antioxydant: acide ascorbique. Traces éventuelles de céleri.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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