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Escalope de Volaille aux champignons et riz by Fleury Michon (Meats And Their Products). Greenveil has not yet assessed this product's safety signals.
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sauce aux champignons 130g (eau et champignons émincées 32%, _crème_ fraîche, poudre de _lait_ entier, fond de volaille (eau, os de poulet, sel), amidon transformé de riz, Calvados, bouillon de légume élaboré (eau, sel, huile de colza, carottes, oignons, _céleri_, thym, laurier, badiane), jus de citron, sel, extrait de malt d'_orge_, caramel), filet de poulet assaisonné 90g (poulet 96%, amidon et dextrose de tapioca, sel), riz blanc 80g (riz blanc cuit 93%, huile de colza, sel)
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