Poulet & pâtes farfallines sauce ricotta épinards by Fleury Michon · GreenveilSaving recent analysisPoulet & pâtes farfallines sauce ricotta épinards
Poulet & pâtes farfallines sauce ricotta épinards by Fleury Michon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
Consider avoiding
- Pâtes farfallines36%—
Water24%—›
Durum wheat semolina6%—
Turmeric6%—- Poulet traité en salaison22.6%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
Verdict
Chicken
16%
—
Amidon de tapioca3.3%—
Dextrose1.6%—
Salt1.6%—›Water16.1%—› Fresh cream15.3%—
Spinach9.5%—›
Butter<0.1%—›Salt—› 
Rice starch—›
Paprika—›
Garlic—›
Pepper—›Show original label text
Pâtes farfallines 36% (eau, semoule de _blé_ dur, curcuma), poulet traité en salaison (poulet 16%, amidon de tapioca, dextrose, sel), eau, _crème_ fraîche, épinards 9.5%, huile d'olive vierge 3%, _ricotta_ 2.5%, crème de riz, _beurre_, fibre de chicorée, sel, amidon de riz, _fromage_ à pâte dure râpé, échalotes, paprika 0.1%, ail, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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