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Terrine aux champignons des bois
Terrine aux champignons des bois by Terrines du Morvan (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Meat50%—
- Pork liver50%—›
- Pork fat—›
- Milk—›
- Mushroom—›
- Cep—
- Cèpes—
- Oyster mushroom—
- Shiitake—
- OEufs-Oignons—
- Salt—›
- Shallot—
- Poivre blanc-Épices-Ail-Dextrose—
- Natural flavouring—
Show original label text
Viande et foie de porc 60.1% (origine France)-Gras de porc 13.4% (origine France) - Lait (dont lactose)-Champignons 4.5% (bolets, cèpes, pleurotes, champignons noirs)-OEufs-Oignons - Sel - Echalotes - Poivre blanc-Épices-Ail-Dextrose - Arômes naturels
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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