Viande de porc origine France, sel, sucres (-LACTOSE-, dextrose, saccharose), alcools (vin blanc, rhum modifié, Fankish modifié), épices, ail, conservateur: nitrate de potassium. Boyau naturel de porc. Poudre de fleurage: carbonate de calcium et talc.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
