Confit d'échalotes cuites au chaudron à feu nu by Lucien Georgelin · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Confit d'échalotes cuites au chaudron à feu nu Confit d'échalotes cuites au chaudron à feu nu Confit d'échalotes cuites au chaudron à feu nu by Lucien Georgelin (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
Shallot 65% — Sugar 19.4% — › E150 7.8% — Sugar 3.9% — › Water 3.9% —
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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10 items
Verdict
Red wine 3.9% — Pickled gherkin 1.9% — Pickled gherkin 1% — Alcohol vinegar 0.5% — Small white onions 0.2% — Mustard seed 0.1% — Pepper <0.1% — Coriander <0.1% — Tarragon flavouring <0.1% —
Red wine vinegar 1% —
Alcohol vinegar 0.5% — Capers 0.2% — › Salt 0.1% — ›
Gelling agent 0.1% — E440a 0.1% — Show original label text Échalotes (65%), sucre, caramel (sucre, eau), vin rouge, cornichons (cornichons, vinaigre d'alcool, oignon blancs, graines de moutarde, poivre, coriandre, arôme d'estragon), vinaigre de vin rouge, vinaigre d'alcool, câpres, sel, gélifiant: pectines.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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