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Pâté du Dimanche au Foie de Canard
Pâté du Dimanche au Foie de Canard by Lucien Georgelin (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Pork meat40%—
- Gorge de porc30%—
- Duck foie gras20%—
- Poultry broth5%—
- Water2.5%—
- Carcasses de volaille1.3%—
- Onion0.6%—
- Salt0.3%—›
- Pepper0.3%—›
- Whole egg2.5%—
- Salt0.8%—›
- Pork gelatin0.8%—
- Pepper0.5%—›
- Sugar0.5%—›
Show original label text
Viande de porc*, gorge de porc*, foie gras de canard 20%, bouillon de volaille (eau, carcasses de volaille, oignon, sel, poivre). Œufs entiers, sel, gélatine de porc, poivre, sucre. *Origine : France
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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