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Saucisse sèche - La supérieure
Saucisse sèche - La supérieure by Louis Auvergne (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Saucisse sèche pur porc TRAD56.3%—
- Lactose21.9%—›
- Glucose10.9%—›
- Spice5.5%—›
- Alcohol2.7%—›
- Ferments ladiques1.4%—
- E2521.4%—
- E2500.7%⚠ High
- Boyau naturel de porc0.7%—
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saucisse sèche pur porc TRAD : maigre et origine FRANcE), lactose ( glucose, épices, alcool, ferments ladiques : salpètre,E250. boyau naturel de porc—
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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