Semoule de blé dur, eau, mozzarella 1 speck 9% (viande de porc origine UE, sel, dextrose, épices, aromes naturels. nitrite de sodium, nitrate de sodium), sauce tomate (purée de tomate, correcteur d'acidité: acide citrique, conservateur: sorbate de potassium), champignons de Paris 5%, fécule de pommes de terre, sel, levure boulangère, huile d'olive vierge extra, conservateur: sorbate de potassium, émulsifiant: lécithine de soja Traces de: gluten, lait, poissons, oeufs, fruits à coques, soja
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
