Saucisse à l'Indienne goût Curry by OH! HISSE La saucisse, Vasseur (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Maigre et gras de porc, glace, protéine de _lait_ (contient _lactose_), lactosérum, épices indiennes 1,8% (coriandre, curcuma, trigonelle, gingembre, chili, carvi, cardamome, piment, sel), conservateur : nitrite de sodium, polyphosphates E450, E451, sucre, dextrose, antioxydants E300, E301, colorant E120.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
